The Armenian government, during its November 21 session, approved a temporary quantitative restriction on the import of live pigs to Armenia and established new import procedures.
According to the decision, a six-month limit will be imposed on the import of live domestic pigs, capping the number at 25,000.
Armenian consumers prefer pork with lower fat content. Local producers currently meet approximately 50% of the demand, while the remaining 50% is filled by imports, primarily from Belarus and Russia. In 2023, import volumes surged, with 30,000 pigs imported in January-July, a 56.3% increase compared to 19,200 pigs during the same period in 2022.
If the current import rate continues, the total number of live pigs imported in 2024 could double compared to 2023, creating difficulties for local pork producers in selling their products. This could lead to a reduction in domestic production and increase Armenia’s dependency on imports, posing risks to food security.
In 2024, domestic pork production is expected to grow significantly, with an estimated additional 20,000 to 25,000 pigs (weighing 50 kg or more) to be sold in the local market compared to 2023.
To support local pork producers and reduce dependency on imports, the government aims to limit the import of live pigs (weighing 50 kg or more) by 20,000-25,000 heads in the coming year. This measure is designed to balance the market, promote domestic production, and enhance food security.
This restriction aligns with the government’s commitment to safeguarding local agricultural industries and ensuring sustainable market dynamics for pork production.
