Culinary heritage
Violet Oon Singapore Prepares Exclusive Pineapple Tart Cake for Chinese New Year
Singapore’s renowned Violet Oon restaurant, led by co-owner Tay Su-Lyn, is introducing an exclusive Pineapple Tart Cake as a special offering for the upcoming Chinese New Year, blending traditional festive flavors with their signature culinary heritage.
East Ocean Teochew Restaurant: Why Singapore’s Taste for Tradition Is Surging
East Ocean Teochew Restaurant has become a culinary hotspot in Singapore, reflecting a citywide shift toward authentic Teochew cuisine and traditional dining experiences. This article explores the reasons behind its popularity and what it signals about broader food trends.