Health
Ultra-Processed Foods Linked to Fat Buildup in Muscles and Risk of Osteoarthritis
A new study presented at the Radiological Society of North America’s (RSNA) annual meeting reveals a concerning link between ultra-processed food consumption and increased fat storage in thigh muscles, which could elevate the risk of knee osteoarthritis. Researchers found that…
New Study Reveals Widespread Nutritional Gaps During Pregnancy
A groundbreaking study from Stevens Institute of Technology has revealed that over 90% of pregnant individuals may not be meeting their nutritional needs through diet alone. Published in The Journal of Nutrition, the research highlights significant shortfalls in essential nutrients,…
Cigarette Smoke Disrupts Microbiota and Worsens Flu Severity, Study Finds
New research published in mSystems, a journal of the American Society for Microbiology, has revealed that cigarette smoke disrupts the oropharyngeal microbiota and worsens the severity of influenza A virus infections. The findings underscore another serious consequence of smoking, linking…
4,800 People Living with HIV in Armenia: The Significance of World AIDS Day
December 1 marks World AIDS Day, observed this year under the theme “Putting Rights First: My Health, My Right.” This global event unites people worldwide to support those living with HIV/AIDS and honor the memory of those who have lost…
Everything You Need to Know About Allergies: Types, Symptoms, and Treatment Options
Allergies are immune system reactions to foreign substances, or allergens, that are typically harmless to the body. However, for some people, these allergens can cause reactions ranging from mild inflammation to life-threatening conditions such as anaphylaxis. When to Seek Emergency…
Inulin Fiber: A Promising New Treatment for Food Allergies
The University of Michigan-led study introduces a breakthrough in food allergy treatment through the use of inulin gel-based oral immunotherapy. This research highlights significant potential in addressing the root causes of food allergies, moving beyond merely managing symptoms to establishing…
Cocoa and Green Tea: Potential Shields Against Fatty Food-Induced Stress Effects
A groundbreaking study from the University of Birmingham reveals that consuming flavanol-rich cocoa or green tea may protect the body’s vascular system during periods of stress, even after eating high-fat foods. This research highlights a natural way to mitigate the…
Early-Life Antibiotics Can Trigger Allergies by Altering the Immune System
Scientists have uncovered that antibiotics administered to newborns can alter gut bacteria, potentially leading to increased susceptibility to allergies. The research, conducted at the University of British Columbia (Canada), reveals that these changes in gut microbiota can have long-term effects…
New Test Revolutionizes Allergy Diagnosis with High Accuracy
Food allergies, affecting up to 10% of the population in some regions, pose significant health and economic challenges. Peanut allergies, in particular, can lead to severe and life-threatening reactions, affecting not just individuals but their families, healthcare systems, and the…
Plant-Based Diet: A Potential Weapon Against Lp(a) and Heart Disease?
Lp(a), a lesser-known type of cholesterol, poses a significant threat to heart health, often lurking undetected even when LDL (“bad”) cholesterol levels are under control. Elevated Lp(a) levels dramatically increase the risk of heart attacks and strokes, but genetics primarily…
Statins: Miracle Cure or Overhyped Pill?
Statins, a class of cholesterol-lowering drugs prescribed to millions of people, are often considered a cornerstone in preventing cardiovascular diseases, as stated by NutritionFacts.org. However, like any medication, statins come with both potential benefits and risks that should be carefully…
Omega-3s and Vegetarians’ Stroke Risk. EPIC-Oxford study
Recent findings from the EPIC-Oxford study have sparked discussions in the health and nutrition community about the paradoxical health risks associated with vegetarian diets. While vegetarianism is linked to a lower risk of heart disease, researchers discovered that it may…
The Vitamin D Dilemma: Could It Explain the Higher Stroke Risk in Vegetarians?
A recent study, the EPIC-Oxford study, has presented a perplexing finding: while vegetarians enjoy a lower risk of heart disease, they may face a higher risk of stroke. This unexpected outcome has left researchers searching for explanations, and one potential…
Quinoa: The Tiny Seed That Could Slash Your Triglycerides
Quinoa, a “superfood” renowned for its nutritional prowess, may hold a powerful secret: the ability to significantly lower triglycerides, a type of fat found in the blood that can increase the risk of heart disease. This ancient seed, enjoyed for…
Salt: The Hidden Culprit Behind Japan’s Stroke Decline?
A fascinating phenomenon has emerged as Japan’s diet shifted towards Western patterns with increased meat and dairy consumption: stroke rates, once alarmingly high, have plummeted. This trend, seemingly paradoxical given the association of saturated fat with cardiovascular disease, invites a…