Cheese Recall 2025: Metal Fragments and Listeria Concerns Spark Urgent Action Across 31 States

Nationwide Cheese Recall: What Triggered the Alarms?

For millions of Americans, cheese is a staple. Whether it’s sprinkled on a classic Minnesota hot dish or sliced onto a sandwich, cheese finds its way into kitchens across the country. But this December, a wave of recalls swept through 31 states, forcing consumers to pause and double-check what’s in their refrigerators. Two distinct threats—metal fragments and listeria contamination—have led to urgent warnings and product withdrawals, raising serious questions about food safety and manufacturing oversight.

According to the Food and Drug Administration (FDA), the first recall was initiated after metal fragments were discovered in shredded cheese products. This wasn’t a localized incident: brands distributed by major retailers such as Target, Walmart, and Aldi were affected, with the recall stretching from Alabama to Wisconsin, and even reaching Puerto Rico. The cheeses in question were manufactured by Great Lakes Cheese Co. Inc., a supplier whose products are familiar to many under various brand names including Always Save, Borden, Coburn Farms, Good & Gather, Great Value, Happy Farms by Aldi, Lucerne Dairy Farms, Publix, and more.

The range of products is broad—low-moisture part-skim mozzarella, Italian style blends, pizza blends, and mozzarella-provolone combinations. The FDA’s updated guidance in December 2025 classified the risk as Class II, indicating that while the likelihood of severe health consequences is considered remote, consumption could still result in temporary or reversible adverse effects. Metal fragments, however small, pose a real risk of oral injury or digestive tract problems. With the average American consuming over 42 pounds of cheese annually, as reported in 2023, the potential impact is widespread.

Brands, Batches, and States: Who Is Affected?

The recall isn’t limited to a single cheese type or brand. The list published by the FDA includes dozens of products:

• Low-Moisture Part-Skim Mozzarella (various brands)
• Italian Style Shredded Cheese Blend
• Pizza Style Shredded Cheese Blend
• Mozzarella and Provolone Shredded Cheese Blend
• Mozzarella and Parmesan Shredded Cheese Blend

Impacted brands span the shelves of everyday supermarkets, making the recall relevant to nearly every household. Consumers are advised to check the batch numbers and sell-by dates, all of which are posted on the FDA’s official recall page.

States affected include: Alabama, Arkansas, Arizona, California, Colorado, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, and Puerto Rico.

Listeria Outbreak: Another Layer of Risk

While metal fragments sparked the first wave of recalls, a separate and equally troubling recall hit several Pecorino Romano products. According to CNY Central, cheese manufactured by the Ambriola Company and distributed under five brands—Ambriola, Locatelli, Member’s Mark, Pinna, and Boar’s Head—was found to be potentially contaminated with listeria monocytogenes. Listeria is a dangerous bacterium that can cause severe illness, particularly in pregnant women, newborns, older adults, and those with weakened immune systems.

The recalled Pecorino Romano products include a variety of sizes and packaging types, with expiration dates stretching into mid-2026. Here’s a snapshot of affected items:

• Locatelli Pecorino Romano Grated 4 oz. cup: Exp. 05/03/26, 05/10/26, 05/17/26
• Locatelli Grated Pecorino Romano 8 oz. cup: Exp. 04/06/26 to 05/17/26 (multiple dates)
• Boar’s Head Grated Pecorino Romano 6 oz. cup: Exp. 03/04/26, 03/12/26
• Member’s Mark Pecorino Romano 1.5 lb. Bag: Exp. 03/25/26, 03/30/26, 04/05/26
• Pecorino Romano sold by the pound (multiple brands): Various expiration dates in early 2026

The FDA’s recall notice stresses the importance of immediate action: affected products should be disposed of or returned to the retailer for a full refund. Symptoms of listeria infection can be mild for healthy individuals—fever, headache, nausea, abdominal pain—but can escalate to more serious consequences, including miscarriage or stillbirth in pregnant women.

Why Are Recalls Increasing?

Food recalls are not new, but their frequency and scale appear to be increasing. Experts point to several factors: improved detection technologies, stricter regulatory oversight, and growing consumer awareness. The cheese recall of 2025 is a clear illustration of how quickly issues can surface and how widespread their impact can be. Manufacturers are required to investigate the source of contamination—whether it’s a mechanical failure leading to metal fragments or lapses in sanitation protocols allowing bacteria to proliferate.

For consumers, the message is straightforward but urgent: vigilance is key. Checking product labels, monitoring FDA announcements, and taking immediate action when recalls are announced are all vital steps. The consequences of ignoring such warnings can range from minor inconvenience to serious health complications.

What You Should Do Now

So, what does this mean for your next grocery run or meal prep? Here are the steps recommended by food safety officials:

• Check your refrigerator and pantry for recalled shredded cheese and Pecorino Romano products.
• Visit the FDA website for detailed batch numbers and expiration dates.
• If you find an affected product, dispose of it safely or return it to the store for a refund.
• If you have consumed any of the recalled products and experience symptoms (digestive discomfort, fever, headache), consult a healthcare professional.

Retailers have already begun pulling affected items from shelves, but the responsibility for safety ultimately falls to the individual consumer. With the holiday season in full swing—a time when cheese is often a centerpiece of gatherings—the timing of these recalls is especially critical.

This year’s cheese recalls shine a spotlight on the complexities of food safety in a global supply chain. While swift action by regulators and manufacturers can limit harm, the episode is a stark reminder that vigilance, transparency, and consumer education remain essential to protecting public health.