ultra-processed foods
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New Studies Detail Ultra-Processed Foods’ Toll on Cancer Survivors
Recent research from studies in New Jersey and Italy reveals a significant link between high consumption of ultra-processed foods and increased mortality risks for cancer survivors, particularly Black women with breast cancer.
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Ultra-Processed Foods Linked to Fat Buildup in Muscles and Risk of Osteoarthritis
A new study presented at the Radiological Society of North America’s (RSNA) annual meeting reveals a concerning link between ultra-processed food consumption and increased fat storage in thigh muscles, which could elevate the risk of knee osteoarthritis. Researchers found that…