The U.S. Food and Drug Administration (FDA) has classified a recall of 913 cases of Alfredo sauce as a Class I event, the agency’s most serious designation. The recall, initiated by Tennessee-based The Coffee Connexion Co., Inc., stems from potential Salmonella contamination traced back to a dry milk powder ingredient supplied to the manufacturer.
Scope and Distribution
The affected product consists of 3-pound, 7-ounce sealed poly bags, distributed in cases of 12. According to FDA enforcement reports, the items were distributed across 41 states, including major markets in the Northeast, South, Midwest, and West. The voluntary recall began on May 6, 2026, with the FDA elevating it to Class I status on June 4, 2026.
Safety Implications
A Class I classification indicates a “reasonable probability” that the consumption of the product could lead to serious adverse health consequences or death. While no public press release was issued by the company and there are no immediate reports of illness, the severity of the bacteria necessitates caution. Salmonella is particularly dangerous for young children, the elderly, and those with compromised immune systems, often causing fever, diarrhea, and severe abdominal pain.
Consumer Guidance
Consumers are urged to check their pantries for the following batch codes and UPC 0039954921963:
- Batch 046188-046193 (Best By 01/12/2028)
- Batch 047290-047296 (Best By 02/16/2028)
- Batch 048029-048034 (Best By 03/09/2028)
- Batch 049089-049094 (Best By 04/20/2028)
The incident highlights the fragility of modern food supply chains, specifically regarding ingredient sourcing. The fact that a single dry milk powder supplier could trigger a nationwide recall underscores the critical role of rigorous testing protocols at the ingredient level.