Tanaka Ramen & Izakaya to Open First Kauai Location at Kukui Grove Center

A variety of Japanese ramen and izakaya dishes served on a wooden table

Quick Read

  • Tanaka Ramen & Izakaya is opening its first Kauai location at Kukui Grove Center in Lihue.
  • The restaurant is scheduled to open in December.
  • The menu will feature tonkotsu and chicken-based ramen, vegetarian options, sashimi, and donburi.
  • Maria Su of Colliers brokered the lease transaction.
LIHUE (Azat TV) – Tanaka Ramen & Izakaya is expanding its presence in Hawaii with the announcement of its first location on the island of Kauai. The restaurant has officially signed a lease at the Kukui Grove Center in Lihue, marking a significant addition to the shopping center’s expanding culinary offerings.

The new establishment, which is currently scheduled to open in December, aims to introduce a modern, approachable take on traditional Japanese cuisine to the local community. According to company leadership, the restaurant’s concept is built around fresh, gourmet ramen recipes collected by its head chef during extensive travels throughout Japan.

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Tina Wang, president of Tanaka Ramen & Izakaya, expressed enthusiasm regarding the expansion, stating that the venue is designed to serve as a welcoming space for families, friends, and residents. “Whether you’re stopping by for a comforting bowl of ramen, sharing a meal with ohana, meeting friends for happy hour, or trying us for the first time, we hope to create a place that feels welcoming,” Wang noted in a press statement.

The menu will feature a diverse selection of Japanese dishes, including tonkotsu and chicken-based broths, as well as vegetarian and vegan-friendly ramen options. Beyond its signature bowls—such as the Tanaka Classic, Tanaka Spicy, and Tanaka Rich Garlic—the menu will offer a variety of Japanese appetizers, sashimi, hand rolls, donburi, fried rice, and curry dishes.

Maria Su of Colliers represented the restaurant chain in the lease negotiations. For the Kukui Grove Center, the arrival of the brand represents a strategic effort to diversify its dining portfolio, catering to both local residents and visitors to the island.

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